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Honestly, can you imagine that eating spoonful after spoonful of raw cookie dough would be anything other than an utterly safe, wholesome experience? Actually, I've eaten many a spoonful myself over the years (though not in a long time), but I've always heard warnings about salmonella poisoning from the raw eggs. I just didn't heed the warnings.
Nestle Recalls Toll House Cookie Dough Products
The federal Centers for Disease Control said its preliminary investigation shows ``a strong association'' between eating raw refrigerated cookie dough made by Nestle and the illnesses of 65 people in 29 states whose lab results have turned up E. coli bacteria since March. . .
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